Hailing from Yorkshire, I obviously eat and cook yorkshire puddings. People are often afraid of making these, opting instead to buy pre made puddings. There really is no need! As long as you have plain flour, milk and eggs in the house, you have batter. If cooking a roast dinner, you should cook Read More
I have decided, after many requests from customers and friends, to develop a line of bath bombs or fizzies as they are sometimes know. I don’t like any product, however, that is all bells and whistles but has little skin benefit at all. That’s just not the LesSorcieres style. So I have started developing ideas Read More
Is there any more perfect way to start the day? Or Elevenses, or the afternoon or any time of the day really? I had eaten these many times and thought I would have a go myself, and using the very quick custard method, they are surprisingly easy to make! I have never made proper custard Read More
Running out of ideas for Mothers Day? Well, what are the gifts that mothers always treasured so much that disappear once their children reach a point where gifts can be bought from the shops? Well, the hand made ones of course! Now I’m not saying that we disappoint anyone with just something hand made, like a Read More
I know, I’m slightly obsessed with pastel coloured food, clothes, bags…anything. But its so pretty! You couldn’t pass up a pastel coloured cupcake. Could you? I couldn’t, and I’m not even that keen on the taste of frosting. I like a little bit, but I cant eat a whole cupcakes worth. But even I know Read More
Look how cute these button shortbread biscuits are! I NEED to make these this weekend. The recipe is from forty-sixth at grace. They would make such a lovely hand made Easter gift, and so on trend in their pastel colours.
Roast Pork. Anyone who knows me knows this is a favourite of mine. The recipe is a change from the usual though and im hoping to try this out on Sunday. Or maybe Saturday, because my stomach is already rumbling! Click the picture to take you to the recipe.
I finally got to try a lemon cake recipe that I got from the November issue of Red Magazine today. The recipe called for candied lemon peel which I didn’t have so I made some of that too. I’ve included both recipes below. I just wish I could see a finished cake before making it Read More
I had been planning to go out and search for new supplies for the business today so I made sure I had the proper supplies for a good breakfast to set me up for the day! I promise to get back to my usual posts tomorrow with some insights into what I’ve been up to! Read More